Zucchini Casserole(Start This Dish Up To 4 Hours Ahead!) - cooking recipe

Ingredients

3 1/2 c. shredded zucchini
3 eggs, beaten
12 oz. Mozzarella cheese, shredded
1/2 lb. rinsed mushrooms, sliced
1 (14 oz.) can pizza sauce
1 c. chopped green pepper
2 tsp. salt
1/3 c. all-purpose flour
1 tsp. Italian herbs
3 Tbsp. butter
1/2 c. sliced ripe olives

Preparation

In a bowl, mix zucchini with salt; let stand 15 minutes. Drain and squeeze out as much liquid as possible.
Combine zucchini, eggs, flour, 1/2 cup cheese and herbs.
Spread evenly in a shallow greased 3-quart baking dish.
Bake at 350\u00b0 until set in center when touched, about 15 minutes.
Use or let stand up to 4 hours.