Abby'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
1 c. light corn syrup
1 c. dark brown sugar
3 whole eggs, slightly beaten
1/3 tsp. salt
1 tsp. vanilla
1/3 c. melted butter
1 heaping c. pecans

Preparation

Combine all ingredients and pour into unbaked shell.
Sprinkle over top 1 heaping cup of pecans.
Bake for 45 minutes in 350\u00b0 oven.