Dry Ramen Noodles - cooking recipe

Ingredients

2 pkg. Oriental flavored Ramen noodles
4 c. water
1 small bunch fresh broccoli, cut up in bite-size pieces
1 large carrot, cut into 1 x 1/4-inch strips
1 c. chopped ham, Spam or chicken
1 Tbsp. sesame oil
1/2 c. green onions, cut into 1-inch lengths
1 Tbsp. soy sauce
1/8 tsp. pepper

Preparation

Remove Ramen noodles seasoning packets and keep 1 packet for later use.
Bring water to a boil and add noodles.
Boil for 2 minutes; rinse and drain.
In a large skillet, heat sesame oil over medium heat.
Add carrot, broccoli and meat.
Saute for 5 minutes. Gently stir in drained noodles, one packet Ramen noodle seasoning, soy sauce, pepper and green onions.
Saute a few minutes longer. Serve immediately.