Twinkie Cake - cooking recipe

Ingredients

7 to 10 Twinkies, split
1 large can crushed pineapple
5 bananas, sliced
1 large box Jell-O instant vanilla pudding
2 c. milk
1 large carton Cool Whip
1/2 c. nuts

Preparation

Prepare pudding as instructed on box.
Slice Twinkies and layer in bottom of 13 x 9-inch pan.
Drain pineapple and reserve juice.
Slice bananas and place in juice.
Layer pineapple over Twinkies.
Drain bananas and layer over pineapple.
Layer pudding, then Cool Whip and sprinkle with nuts on top of cake. Chill and serve.