Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 c. boiling water
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1/2 c. condensed milk
1 c. chopped nuts

Preparation

Dissolve gelatin in boiling water and add pineapple. Refrigerate until partially congealed.
Mix cream cheese, mayonnaise and condensed milk thoroughly.
Add to gelatin mixture. Stir in nuts and chill until firm.
Serve on lettuce.