Apple Dumplings - cooking recipe

Ingredients

10 Hungry Jack biscuits
about 3 apples, peeled, quartered or sliced
cinnamon and sugar mixture (as for toast)
small pats of butter
1 c. sugar
1 stick butter
2 c. water
1 Tbsp. flour or cornstarch

Preparation

Roll out biscuits the size of a saucer.
Put about 1/4 of an apple (sliced or the whole quarter) in the center of the biscuit. Sprinkle on some of the cinnamon mixture.
Add a small pat of butter.
Bring all four corners together and bake for 35 minutes at 350\u00b0.
When done, take out and pour on sauce that's made of 1 cup sugar, 1 stick of butter, the water and the cornstarch. Delicious!