Mint Tea - cooking recipe

Ingredients

2 c. sugar
1 qt. water
40 to 50 stems tea (peppermint or spearmint)
3 oz. lemon juice

Preparation

Add sugar
to water and tea stems.
Boil a few minutes; turn off heat
and
let\tstand
10 minutes, then put through a cloth or strainer and squeeze out stems.
Add lemon and enough water to make a gallon.
Chill and serve.