Ingredients
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1 c. plus 2 Tbsp. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) butter, softened
6 Tbsp. sugar
6 Tbsp. firmly packed brown sugar
1/2 tsp. vanilla extract
1 egg
1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.)
1/2 c. chopped nuts
Preparation
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Heat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in egg.
Gradually add flour mixture.
Stir in chocolate morsels and nuts.
Drop by level measuring tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 11 minutes.
Makes about 2 1/2 dozen cookies.
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