Cream Of Wheat Cornbread - cooking recipe

Ingredients

1 c. quick cooking Cream of Wheat
1 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar or less
1/4 c. oil
2 eggs
2 c. sweet milk

Preparation

Bake in an iron skillet at 425\u00b0 for about 25 minutes.