Zucchini Bake - cooking recipe

Ingredients

3 or 4 zucchini
2 beaten eggs
1/2 c. onion, finely chopped
1 c. grated Velveeta cheese (about)
salt and pepper
1/2 c. water

Preparation

Scoop out centers of zucchini; cut this into small pieces. Place into a bowl.
Add the beaten eggs, onion, cheese, salt and pepper.
Stir and spoon into shells.
Bake.
Put 1/2 cup water in casserole before baking.
Bake at 350\u00b0 for about 45 minutes, covered, and for 15 minutes, uncovered.