Ham And Cheese Ball - cooking recipe

Ingredients

1 (6 oz.) can Hormel chunk ham
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. parsley flakes
1 Tbsp. minced onion (dehydrated type)

Preparation

Combine cream cheese and mayonnaise until well blended.
Add remaining ingredients and mix well.
Cover and refrigerate until firm.
Shape into ball and roll in finely chopped pecans.