Methodist Cake - cooking recipe

Ingredients

1 small box Jiffy cake mix
2 pkg. instant French vanilla pudding
2 1/2 c. milk (for pudding)
1 (8 oz.) cream cheese
1/2 c. milk
1 large can pineapple
Cool Whip
nutmeats

Preparation

Bake the cake mix in a 9 x 13-inch pan and cool.
Mix the cream cheese with 1/2 cup milk.
Mix with prepared pudding and beat good. Put the pineapple on cake.
Put Cool Whip on top of the pudding mixture.
Top with ground nutmeats.