Squash Casserole - cooking recipe

Ingredients

2 c. squash, salt, cook and drain
2 eggs
2 c. Ritz cracker crumbs
1 c. milk
1 c. chopped onion
1 c. grated cheese
3/4 stick margarine
pepper to taste

Preparation

Mix together and bake at 375\u00b0 for 40 minutes.