Baked Asparagus And Mushroom Omelet - cooking recipe

Ingredients

1 c. fresh asparagus, cut into 2-inch pieces or 1/2 (10 oz.) pkg. frozen asparagus
1 c. sliced fresh mushrooms
1/4 c. sliced green onions
6 eggs
1/2 c. milk
1/4 tsp. salt
1/8 tsp. ground nutmeg
1 c. shredded Swiss or Gruyere cheese
2 Tbsp. snipped parsley (optional)

Preparation

Cook fresh asparagus, mushrooms and green onions in a small amount of boiling water for about 7 minutes or until tender.
(Or, cook frozen asparagus, mushrooms and green onions according to asparagus package directions.)
Drain.