Applesauce - cooking recipe

Ingredients

4 apples, cut in chunks
1/3 c. raisins
1/4 c. chopped almonds
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. water

Preparation

Place all ingredients in a saucepan.
Cover; bring to a boil. Reduce to low and simmer until apples are tender, stirring occasionally.
Serve warm or cold.
Makes four servings.