Lovely Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 c. oil
3/4 c. water
4 eggs
1 (3 oz.) pkg. lemon Jell-O gelatin (yes, it's really Jell-O gelatin)
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Mix cake mix and Jell-O gelatin.
(If you have whisk beaters on your mixer, use them to get the gelatin well mixed in the cake mix.)
Add eggs, water and oil.
Pour into a 13 x 8 x 2-inch pan. Bake as directed on cake mix box.
(I like to use Duncan Hines Lemon Supreme cake mix).
Remove from oven and pierce with fork all over top of cake.