Chicken Chunk Casserole - cooking recipe

Ingredients

1 chicken, boiled
1 stick melted margarine
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 can cream of mushroom soup
1 can tomato soup
10 oz. pkg. spaghetti
grated cheese

Preparation

Boil chicken (whole) until tender.
Cool, then take meat from bones, removing and discarding skin.
Save water and boil spaghetti in it for extra flavor.