Stir-Fry Turkey Or Chicken - cooking recipe

Ingredients

1 c. water
1/3 c. red wine vinegar
1 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1/4 tsp. garlic powder or 2 minced garlic cloves
1 c. diagonally sliced celery
1 c. fresh mushrooms, sliced
1/2 c. onion, sliced thin
3 c. cooked turkey or chicken (in strips)
1 tsp. curry powder
1/4 c. vegetable oil

Preparation

Combine first 7 ingredients and set aside.
Cook 2 cups rice (4 cups water).
Prepare vegetables and meat strips.
Heat oil in large skillet or wok.
Add celery, mushrooms and onions.
Stir-fry until thoroughly heated.
Add liquid and bring to a boil.
Stir until mixture has boiled, clears and thickens.
Add meat.
Bring to a boil.
Thoroughly heat.
Serve over rice.