Reuben Dip - cooking recipe

Ingredients

1/2 lb. Swiss cheese, shredded
1/2 lb. Mozzarella cheese, shredded
3 or 4 pkg. corned beef
1 medium can sauerkraut, drained

Preparation

Combine all together.
Add mayonnaise until it gets to a tuna fish consistency.
Bake at 350\u00b0 for 20 minutes.
Serve with Ritz crackers or rye bread.