Chocolate Covered Cherries - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. syrup (white)
1 tsp. vanilla
3 1/2 c. powdered sugar
12 oz. chocolate chips
1/2 slab paraffin
maraschino cherries

Preparation

Cream softened oleo and white syrup.
Add vanilla and sugar. Refrigerate 1 hour.
Work dough around drained cherries into walnut size balls.
Refrigerate 1 hour.
Place toothpicks through covered cherries and dip into chocolate mixture and place on wax paper.