Dandelion Salad With Hot Bacon Dressing - cooking recipe

Ingredients

1/2 lb. bacon
2 Tbsp. cornstarch
1 1/2 tsp. salt
3 Tbsp. granulated sugar
2 eggs, slightly beaten
1/3 c. cider vinegar
2 c. milk

Preparation

In a deep skillet, fry the bacon until crisp.
Remove and drain on paper towels.
In a small bowl, combine the cornstarch, salt and sugar.
Add the eggs, stirring with a whisk until smooth, then slowly add the vinegar.
Blend milk with egg mixture and slowly add to the bacon fat in the skillet.
Return skillet to the stove and place on low to medium heat, stirring constantly.
Bring to a boil and continue to boil for one minute, stirring continuously with a whisk.
Break the bacon into bits and add half of the bacon to the dressing.
Save the rest for garnishing salads.