Low Carbohydrate Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
2 (8 oz.) cream cheese, softened
2 eggs
1 tsp. vanilla
3/4 c. Splenda
1/4 tsp. cinnamon

Preparation

Whip cream cheese with mixer.
Add eggs, Splenda, vanilla and cinnamon.
Mix well.
Pour into graham cracker crust and bake at 350\u00b0 for 15 to 20 minutes.\tCool and put in refrigerator.
Total pie is 18 carbohydrates.