Broiled Tomatoes - cooking recipe

Ingredients

6 tomatoes
6 Tbsp. melted margarine
1/2 c. Club cracker crumbs
1/4 c. Parmesan cheese
2 Tbsp. sugar
1 tsp. salt
pepper and oregano to taste

Preparation

Halve tomatoes.
Trim ends so they lie flat in pan.
Place in buttered pan.
Mix all other ingredients and melted butter.
Pat on tomatoes firmly.
Bake at 350\u00b0 for 20 minutes.
Serves six.