Artichoke Nibbles - cooking recipe

Ingredients

2 jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. fine, dry breadcrumbs
2 Tbsp. minced parsley
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
1/2 lb. sharp Cheddar cheese, shredded

Preparation

Drain marinade from 1 jar artichokes into a skillet.
Drain the other jar and discard marinade.
Chop all artichokes and set aside.
Add onions and garlic to skillet; saute until clear.
Beat eggs.
Add crumbs and seasonings.
Stir in cheese, parsley, artichokes and onion mixture.
Turn into a greased 7 x 11-inch pan.
Bake at 325\u00b0 for 30 minutes.
Allow to cool in pan.
Cut into 1-inch squares.
Serve hot or cold.