Rotini Salad - cooking recipe

Ingredients

5 c. uncooked veggi spirelli pasta
1 medium green pepper
3 or 4 green onions
1/2 c. sweet pickles, chopped
8 oz. Italian dressing

Preparation

Cook pasta until tender; rinse with cold water.
Chop green onions, green peppers and sweet pickles.
Mix vegetables with pasta.
Pour dressing over mixture and mix well.
Chill until serving.