Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled, browned and drained
6 slices white bread, crust removed, buttered and cubed
1/2 c. grated Cheddar cheese
5 eggs
1 c. sliced mushrooms, drained
2 c. milk or half and half
1 tsp. dry mustard
1/2 tsp. dill weed

Preparation

Place all ingredients in large mixing bowl, including bread cubes.
Mix with wooden spoon.
Pour into buttered casserole; cover and refrigerate overnight.
Bake, uncovered, 45 minutes in 350\u00b0 oven.