Homemade Vanilla Ice Cream - cooking recipe

Ingredients

1/2 pt. whipping cream
1-1/2 c. sugar
4 eggs
1 can Eagle Brand milk
1/2 gallon milk
2 Tbsp. vanilla

Preparation

Whip cream and add sugar, eggs (one at a time), milk and flavoring.
If you use any kind of fruit, reduce the amount of flavoring.
Pour into ice cream freezer canister and follow manufacturers directions.
Yield:
1 gallon.