Broccoli-Parmesan Fettuccine - cooking recipe

Ingredients

2 c. broccoli flowerets
12 oz. fettuccine
2 Tbsp. margarine
1 (6 oz.) pkg. Canadian bacon, cut in thin strips
1/2 c. whipping cream
1 1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook broccoli in boiling water to cover for 3 minutes; drain and place ice cubes on top to cool.
Drain and set aside.
Cook fettuccine according to package directions; drain and place in large bowl.
Set aside.