Green Bean Almandine - cooking recipe

Ingredients

1/2 c. slivered almonds
2 Tbsp. margarine
1/2 c. water chestnuts, chopped
1/2 c. onion, chopped
2 tsp. lemon juice
1 can Blue Lake green beans, drained
1/2 c. water
1 tsp. chicken bouillon

Preparation

Over low heat brown almonds in margarine until just brown; set aside.
Saute onion and water chestnuts until onions are clear.