Fresh Salsa Picant - cooking recipe

Ingredients

3 medium fresh tomatoes, seeded and chopped
1 green bell pepper, chopped
1/2 c. chopped green onion
1 Anaheim chili, chopped
2 Tbsp. chopped fresh cilantro
2 cloves garlic, finely chopped
1 Tbsp. lime or lemon juice
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic salt

Preparation

In medium bowl, combine ingredients; mix well.
Cover.
Chill. Serve with tortilla chips.
Refrigerate leftovers.
Makes about 4 cups.