Cakelike Cornbread - cooking recipe

Ingredients

3 eggs
1 1/2 c. milk
1 c. & 2 Tbsp. butter, melted
3 c. Bisquick
1 1/2 c. sugar
3/4 tsp. baking powder
3 heaping Tbsp. cornmeal

Preparation

Beat eggs, milk and butter together.
Mix dry ingredients and then add liquid.
Fold in just until mixed.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.