Butterscotch Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix (without pudding)
2 eggs, slightly beaten
1 can Thank You butterscotch pudding
4 oz. butterscotch chips
1/2 c. pecans or walnut pieces

Preparation

Mix pudding and eggs.
Add mixture to cake mix and beat with mixer.
Pour into 9 x 12-inch greased and floured cake pan.
Top with butterscotch chips and nuts.
Bake at 350\u00b0 for 35 minutes. This cake freezes well.