Blueberry Sauce - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. grape juice
1 Tbsp. cornstarch
3 thin slices lemon
1 1/2 c. fresh blueberries
vanilla ice cream
cantaloupe rings

Preparation

In a small saucepan, combine first 4 ingredients.
Simmer about 5 minutes or until clear.
Remove lemon slices and add blueberries.
Chill.
To serve, place ice cream on cantaloupe ring and top with blueberry sauce.
Makes 8 servings.