Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef *
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Preheat oven to 375\u00b0.
Mix ground beef, bread crumbs, onion, milk and egg.
Add salt and pepper and Worcestershire sauce. Gently shape into 1-inch balls.
Place balls on baking sheet and bake until just done, about 20 minutes (*or use precooked meatballs from Sam's).