Almond Crescents - cooking recipe

Ingredients

1/3 c. sugar
1 2/3 c. flour
1 c. butter (1/2 lb.)
1/4 tsp. salt
2/3 c. blanched almonds

Preparation

Cream butter and sugar, then add flour and salt.
Then add almonds.
Dip a little dough at a time in flour and roll between hands.
Bake at 350\u00b0 for 10 to 15 minutes.
Powder with 10x sugar.