Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (4 oz.) pkg. French vanilla instant pudding mix
3 c. milk
8 oz. whipped topping
1 (16 oz.) pkg. graham crackers
1 oz. unsweetened chocolate
2 tsp. light corn syrup
3 Tbsp. margarine, softened
1 1/2 c. confectioners sugar
3 Tbsp. milk

Preparation

Prepare pudding mix using package directions reducing milk to 3 cups.
Fold in whipped topping.
Layer graham crackers and pudding mixture alternately in a 9 x 13-inch baking dish, ending with graham crackers.
Melt chocolate in saucepan over low heat, stirring occasionally.
Stir in remaining ingredients.
Cool slightly.
Pour over graham crackers.
Chill, covered, until serving time.
Yield:
15 servings.