Crabby Swiss Cheese Soup - cooking recipe

Ingredients

1 small pkg. crabmeat
1 diced onion
12 slices Swiss cheese (more if desired)
1 qt. water
2 qt. milk
1/2 c. diced red peppers
1 tsp. clam base (optional)

Preparation

Chop up crabmeat; add along with diced onion and diced red pepper into milk and water.
Bring to a boil; be careful not to boil too long.
Reduce heat; add clam base, if desired, or salt to taste.
Dice Swiss cheese and add slowly while stirring constantly, until cheese is melted.
It's important soup is hot when adding cheese.
Mix together cornstarch and water until thick and no lumps.
Add slowly to soup and simmer about 10 minutes or until desired thickness.
Repeat cornstarch and water mixture if needed.