Dill Bread(Servings: 4) - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 120~)
1 c. cottage cheese, creamed *
2 Tbsp. sugar
1 Tbsp. onion, minced
1 Tbsp. butter, melted
1 large egg
1 tsp. salt
2 tsp. dill seed
2 1/4 c. flour, unbleached or bread

Preparation

*Creamed cottage cheese should be heated to lukewarm.