Tony'S Chicken Noodle Soup - cooking recipe

Ingredients

3 carrots, sliced thin
2 celery stalks, cut up fine
2 or 3 medium onions, cut
1/2 chicken, cut up
1/2 to 3/4 lb. fine noodles

Preparation

Cook noodles for 6 to 8 minutes.
Use 4 1/2 quarts of water to cook chicken.
Boil chicken in large stock pot.
Let simmer for about 1 hour.
Cook vegetables in separate pot until they are done.
Don't throw away water from chicken.
Let chicken cool. Put vegetables in chicken water.
Add 2 or 3 chicken bouillon packets.
Cook for about 18 minutes and simmer for another 5. Enjoy!