Chicken Cacciatore - cooking recipe

Ingredients

2 lb. frying chicken, cut up
2 Tbsp. butter
1 clove garlic, crushed
2 Tbsp. parsley, chopped
1/2 tsp. dried basil
1/4 tsp. pepper
3 Tbsp. olive oil or salad oil
1 1/2 c. sliced onion
1 c. Italian tomatoes (undiluted)
1 1/2 tsp. salt
1/2 c. red wine

Preparation

Wash chicken and pat dry with towel.
Heat oil and butter in a Dutch oven.
Add chicken, a few pieces at a time, and brown well on all sides.
Remove browned chicken and set aside.
Add onion and garlic to Dutch oven and saute until golden brown, about 5 minutes.
Add remaining ingredients, mixing well.
Make sure tomatoes are well mashed.
Bring to a boil and reduce heat. Simmer, covered, for 45 minutes or until chicken is tender.