Buttermilk Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 eggs
1 c. buttermilk
3 Tbsp. melted shortening

Preparation

Sift dry ingredients.
Beat eggs with buttermilk; add this to dry ingredients.
Stir in shortening.
Pour batter into hot, greased 8 x 10-inch pan.
Bake at 425\u00b0 for 30 minutes.