Jambalaya - cooking recipe

Ingredients

1 stick butter
2 c. rice
2 lb. kielbasa sausage
1 can French onion soup
1 can beef broth
1 bunch onions
1 medium bell pepper
thyme to taste
parsley to taste
bay leaf to taste
black pepper to taste

Preparation

Cook all ingredients at 350\u00b0 for 1 hour and 15 minutes, stirring once.