Mother'S Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs
2/3 c. water
1 small can pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
nuts (optional)

Preparation

Grease and flour pans.
Mix all ingredients together in a bowl until well blended.
Bake for 35 minutes for 5 to 6 small loaf pans or 1 hour for large loaf pan at 350\u00b0.
Cool well before slicing.
Better if it sits for a day.
Freezes well.