Picnic Salad - cooking recipe

Ingredients

1/2 lb. kielbasa, sliced in 1/4-inch slices
4 hard-cooked eggs, diced
1/3 c. onion, diced fine
1/2 tsp. salt
2 c. cubed cooked potatoes
1 c. cooked peas
1/2 green pepper, diced fine
1 c. mayonnaise

Preparation

Combine all ingredients, mixing with mayonnaise.
Chill until ready to serve.
If desired, serve on lettuce.
Garnish with tomato wedges.