Zucchini Souffle - cooking recipe

Ingredients

3 c. zucchini, diced
1 c. Bisquick mix
1/2 c. oil
1/2 c. shredded Cheddar cheese
1/2 c. diced onion
4 eggs, beaten separately

Preparation

Mix all ingredients.
Add parsley, salt and pepper to taste. Pour mix into greased casserole dish.
Bake at 350\u00b0 for 45 minutes.