Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. cooking oil
2 eggs
1 c. finely shredded carrots
1/2 c. crushed pineapple with syrup
1 tsp. vanilla

Preparation

In a large mixing bowl, sift together dry ingredients.
Add oil, eggs, carrots, pineapple and vanilla.
Mix until moistened. Beat 2 minutes at medium speed with electric mixer.
Bake in greased and lightly floured 9 x 9 x 2-inch pan in 350\u00b0 oven for about 35 minutes or until done.
Cool 10 minutes.
Remove and frost with Cream Cheese Frosting.