Ingredients
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7 small cucumbers
1 c. sliced onions
1 c. green pepper, chopped
2 c. sugar
1 Tbsp. salt
2 tsp. celery salt
1 tsp. mustard seed
1 c. vinegar (white)
Preparation
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Slice cucumbers thin; place in large bowl.
Add onions and green pepper.
Mix all other ingredients and pour over the cucumber mix.
Do not stir.
Place in fridge for 24 hours.
Remove from fridge and stir well.
Serve cold.
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