Hawaiian Pie - cooking recipe

Ingredients

1 graham cracker crust
2 bananas, sliced
1 can condensed milk
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1/2 pt. whipping cream
1/4 c. sugar
1/4 c. coconut
1/4 c. nuts, chopped
1/4 c. chopped maraschino cherries

Preparation

Place layer of bananas on graham cracker crust.
Combine condensed milk with lemon juice; mix.
Top bananas with condensed milk mixture, then add layer of crushed pineapple which has been drained.
Combine whipping cream with sugar.
Add this over crushed pineapple.
Repeat layers.
Garnish with coconut, nuts and chopped cherries.
Chill for 3 to 4 hours.