Pumpkin Custard Pie - cooking recipe

Ingredients

2 c. cooked pumpkin
2 c. sugar
1/2 c. Pet milk
3 eggs
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. oleo

Preparation

Mix pumpkin, sugar, milk and eggs.
Add remaining ingredients and beat well.
Pour in one deep 9-inch unbaked crust or 2 shallow 9-inch crusts.
Bake at 375\u00b0 for about 1 hour.