Pickled Peaches - cooking recipe

Ingredients

1 gal. peaches
2 lb. brown sugar
1 pt. vinegar
stick cinnamon
whole cloves

Preparation

Use peaches, not too ripe.
Peel them and stick each one with 4 or 5 cloves.
Simmer sugar, vinegar and cinnamon together for 20 minutes.
Put peaches in syrup a few at a time and cook until tender.
Skim out and pack in sterilized jars.
Boil down syrup until thick.
Fill the jars with it and seal.